Jack’s Apple Cinnamon Punch
A heartwarming winter drink: the sweet freshness of apple and the gentle notes of Ginger Jack bring instant coziness.
INGREDIENTS:
- 150 ml apple juice
- 30 ml Ginger Jack
- 1 cinnamon stick
- Extra: a teaspoon of honey for extra sweetness
- Extra: 1 to 2 thin apple slices (for garnish)
How do you make a JACK'S APPLE CINNAMON PUNCH?
1. GATHER YOUR INGREDIENTS
Take 150 ml of apple juice, 30 ml of Ginger Jack, 1 cinnamon stick, optionally a teaspoon of honey for extra sweetness, and 1 to 2 thin apple slices for garnish.
2. PREPARE & ADD YOUR INGREDIENTS TO YOUR GLASS
Gently heat the apple juice in a small pan with the cinnamon stick, but don’t let it boil. Add 30 ml of Ginger Jack and stir briefly. Pour the mixture into a heat-resistant glass or mug.
3. FINISH YOUR GLASS
Garnish with a thin apple slice and, if you like, an extra cinnamon stick. Want it a little sweeter? Add a teaspoon of honey.
AND...
relaaax!
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Any other cool and hot recipes?
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